| STYLE |
Bavarian Weizenbock |
| COLOUR |
Honey with yeast haze |
| AROMA |
Fruit cake |
| TASTE |
Delicate malts, fruit with hints of clove |
| BITTERNESS |
Low |
| HOPS |
Saaz, Premiant (CZ) |
| MALTS |
Czech Pilsen, Wheat, Carapils |
| FERMENTATION |
Top |
| AVAILABILITY |
Occasional |
| NOTES |
A stronger version of a weizen, with roasted malt that give it a honey colour and a maltier character. Literally, liquid bread.
This beer is also a taste of history. Weizenbocks were brewed in the Middle-Ages at monasteries and were the only source of energy that monks were allowed to get during Lent. Fortunately, we don't need to wait until Lent and we can brew Weizenbock when and however we want it.
|
|
 |
 |
 |
|
|
